Jambalaya
Jambalaya

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Prepare 2 tbsp olive oil
  2. Get 1 lb chicken breast, bite sized pieces
  3. Make ready 1 lb Andouille sausage, 1/4 inch slices
  4. Get 1 medium onion, diced
  5. Make ready 1 cup celery, diced
  6. Take 2-3 peppers, 1 inch pieces
  7. Make ready 1-2 tbsp cajun seasoning
  8. Make ready 2 1/2 cups low sodium chicken broth or water or both mixed
  9. Take 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
  10. Prepare 1 cup uncooked rice

Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken.

Instructions to make Jambalaya:
  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
  4. Pour in the broth and tomatoes. Bring to a boil.
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
  6. At the end, stir together.
  7. Enjoy!

Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. In a large pot over medium heat, cook peppers, onions and garlic until onion is translucent, adding reserved chicken stock if necessary.

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