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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Melt shortening in a skillet over medium heat. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Prepare 1 White Onion, finely chopped
2. Make ready 1 Green Bell Pepper, finely chopped
3. Take 1 Red Bell Pepper, finely chopped
4. Get 3 Celery Stalks, finely chopped
5. Take 2 1/2 c Dried Red Kidney Beans
6. Get 3 Bay Leaves
7. Make ready 2 tsp Garlic, minced
8. Prepare 1 tsp Thyme Leaves
9. Take 3/4 tsp Louisiana Cajun Seasoning
10. Prepare 3 cups Chicken Broth
11. Prepare 2 cups Water
12. Prepare 14 oz. Andouille Sausage (Pork)
13. Get 2 Tbsp Sweet Cream, Salted Butter
14. Prepare Tabasco Sauce
15. Make ready Salt
16. Prepare Ground Black Pepper

My version doesn't add the sausage in the beginning, which allows the taste of the red beans and seasonings to stand out. Tip from a pro cook red beans in just water till tender then in separate pan sauté seasoning with sausage I like ham with a little fat on it, then add to beans and cook till they start to stick to bottom of pot, salt pepper etc last. Some chefs say salt early in the game slows down beans getting tender. Serve this New Orleans Style Red Beans and Rice with Pickled Pork with Louisiana-style hot sauce and warm buttered French bread.

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

Some chefs say salt early in the game slows down beans getting tender. Serve this New Orleans Style Red Beans and Rice with Pickled Pork with Louisiana-style hot sauce and warm buttered French bread. Heat the oil in a large saucepan over med-high heat. Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine. Yet every cook's recipe is bound to be a little different.

So that’s going to wrap it up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!