Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun red beans and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cajun Red Beans and Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cajun Red Beans and Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Make ready 400 g red beans
  2. Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Take 6 strips bacon
  4. Prepare 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Make ready 1 tsp thyme
  8. Make ready 1 tsp ground sage
  9. Take 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Get 1/4 cup vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. The BEST Red Beans and Rice Recipe (with Kidney Beans Recipe) This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. The beans are creamy, the perfect amount of spice from the cajun seasoning and the tender chicken and kielbasa… YUM!!! You'll serve with a heaping spoonful of white rice cooked per the package directions.

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