Vegetable Soup
Vegetable Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Vegetable Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:
  1. Take Onion, chopped
  2. Prepare Garlic, chopped finely
  3. Get Chopped tomatoes
  4. Prepare Fresh tomatoes, chopped
  5. Make ready celery, sliced
  6. Get Chestnut mushrooms
  7. Take parsley, finely chopped
  8. Get Potatoes, diced
  9. Take Carrot, peeled and sliced
  10. Make ready Bay leaf
  11. Prepare Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Prepare Salt
  13. Get Water
  14. Make ready Rice
  15. Prepare Hot paprika
  16. Take olive oil, extra virgin
  17. Make ready cannellini beans
  18. Get Green pepper, roughly chopped
  19. Make ready broccoli sprouts, cut in half
  20. Prepare fresh basil leaves, chopped
  21. Prepare frozen spinach
  22. Get Parmigiano reggaino cheese

Bring to the boil and then reduce to simmer. Check the soup every few minutes. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base.

Steps to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base. We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. Choose from veggies you have on hand, or grab your favorites at the store. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.

So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!