Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken & beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken & Beans is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken & Beans is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken & beans using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Beans:
- Prepare 500 g Chicken Thigh Fillets *cut into chunky pieces
- Get Salt & Pepper
- Get 2 tablespoons Plain Flour
- Make ready 1-2 tablespoons Butter OR Vegetable Oil
- Get 1 clove Garlic *finely chopped
- Prepare 1 Onion
- Prepare 1 Carrot
- Make ready 1 stalk Celery
- Take 1/4 cup Sake (Rice Wine) OR White Wine *optional
- Take 1 can (400 g) Tomatoes
- Take 1 cup Chicken Stock
- Make ready 1 Bay Leaf
- Prepare 1 can (400 g) Beans *Butter Beans, Cannellini Beans, Mixed Beans, etc
- Get 2-4 tablespoons Tomato Ketchup
- Get 1 tablespoon Worcestershire (Lea & Perrins)
- Take Tabasco OR Ground Chilli as required *optional
- Get Finely Chopped Parsley
- Make ready Salt & Pepper
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Instructions to make Chicken & Beans:
- Prepare vegetables. Cut Onion, Carrot and Celery into small pieces.
- Lightly season Chicken pieces with Salt & Pepper, then coat with Plain Flour. Heat Butter (OR Oil) in a casserole pot over medium heat, cook Chicken.
- When Chicken pieces are browned, add Garlic and other vegetables, and stir-fry for a few minutes.
- Add Sake (Rice Wine) OR White Wine and stir, then add Tomatoes, Chicken Stock and Bay Leaf. Cook for 15-20 minutes until vegetables are soft, stirring occasionally. Add Ketchup, Worcestershire, Tabasco OR Chilli that is optional, and season with Salt & Freshly Ground Black Pepper.
- Sprinkle with some finely chopped Parsley and enjoy with crusty bread OR chips (fried potatoes).
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