Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Shrimp Pinkish Dumpling is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Get 150 g minced chicken
- Take 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Prepare 2 tablespoon starch
- Take 1 teaspoon chicken bouillon powder
- Make ready 1 cup sticky rice
- Prepare Red food stain
- Prepare 7 shrimps
- Get Chicken bouillon powder for chicken soup
Stir until evenly distributed and continue stir until the egg whites turn white in the mixture. This step will make the mixture a little bit bouncy and delicious. Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape and pinch the edges.
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape and pinch the edges. Arrange the wrapped dumplings on a plate lined with. Chicken and Shrimp Pinkish Dumpling minced chicken • spring onion • minced shrimp • starch • chicken bouillon powder • sticky rice • Red food stain • shrimps Aunty Eiko's international cuisine experience In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well.
So that’s going to wrap this up with this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
