Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Prepare Dumplings Dough:
- Make ready Rice Flour
- Take Corn Flour
- Take All Purpose Flour
- Take Wholemeal Flour
- Make ready Yeast
- Get Oil
- Prepare Salt
- Prepare Yogurt
- Prepare Dumplings Filling:
- Take Chicken Boneless (chopped)
- Make ready Cabbage (shredd)
- Take Capsicum (cubes)
- Get Salt (as required)
- Get BlackPepper powder
- Get WhitePepper
- Get Garlic Cloves (chopped)
- Take Small pc of Ginger (chopped)
- Make ready Green Chilli (chopped)
- Get Soup:
- Get Chicken Boneless (chopped)
- Make ready Lemon Grass (stem), chopped
- Get Salt (as required)
- Prepare Spinach (leaves)
- Take BlackPepper powder
- Take Garlic Cloves (chopped)
- Prepare Ginger (chopped)
- Take Turmeric powder
- Make ready Sweet Corn
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Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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