Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯
Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick. When I was growing up, my Mom's Chicken and Rice Casserole was an absolute family favorite in our home. We couldn't wait for mom to make Chicken and Rice!

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Make ready 1 kg chicken drum legs
  2. Get 1 tsp sea salt
  3. Prepare 1/2 tsb ground Black Pepper
  4. Take 1/4 cup all-purpose flour to thicken
  5. Get 1 big Onion, chopped finely
  6. Make ready 2 garlic minced
  7. Prepare 4 cm fresh ginger, slice thinly
  8. Get 2 celery stalks, diced
  9. Prepare 1 carrots, cut into cubed
  10. Get 2 cups water and 3 chicken stock cubes
  11. Get 1/2 tsp cardamom powder
  12. Prepare 1 tsp ground 5 star-anise
  13. Make ready 1 cup tomato sauce
  14. Make ready 3 tbs ABC Sweet Soy Sauce
  15. Make ready 1/2 tbs dried red chili flakes
  16. Take Steam Jasmine rice cook in Rice Cooker
  17. Prepare For side dish: Pickled of Homemade Indonesian Mixed Veges
  18. Make ready To make a pickled with Mixed veges:
  19. Get Telegraph Cucumber, deseeded, cut skin on into small cubed
  20. Take shallots
  21. Get carrots, peeled and cut into small cubed
  22. Take red radish with the skin on cut thickly, or
  23. Prepare peeled white radish, sliced thickly
  24. Get 1/3 cup sugar,
  25. Prepare 1/3 cup + 1 tbs white Vinegar
  26. Take 2 tps salt
  27. Make ready 3/4 cup from the kettle
  28. Take Drink of your choice

The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife. πŸ₯£ How to Make this Loaded Chicken and Potatoes Casserole. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.

Steps to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

Add the cubed potatoes and chicken and stir to coat. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!_____­⬇️⬇️⬇. For a shortcut, purchase a pan of cornbread or a batch of corn muffins from the bakery at your grocery store.; This casserole calls for cooked, diced chicken, but you can substitute with an equal amount of cooked ground beef, ground turkey, or.

So that’s going to wrap this up with this special food mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!