Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken and rice casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southwest Chicken and Rice Casserole is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Take cream of chicken soup
  2. Get water or stock
  3. Take Pace thick n chunky salsa
  4. Take uncooked long grain rice
  5. Make ready onion powder
  6. Make ready frozen whole corn
  7. Get skinless boneless chicken breast
  8. Prepare shredded mexican cheese blend

This Southwestern chicken and rice casserole was born out of one of those situations. And I really didn't want to do dishes. I decided instead to make a quick and easy chicken rice casserole that only required one dish. In the bottom of a casserole dish, I mixed together rice, chicken stock, sour cream, peppers, onions, and pico de gallo.

Steps to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

I decided instead to make a quick and easy chicken rice casserole that only required one dish. In the bottom of a casserole dish, I mixed together rice, chicken stock, sour cream, peppers, onions, and pico de gallo. I topped that off with some. Rub the dry taco seasoning mix into the chicken; lay chicken on top of soup mixture. Season with salt and pepper, if desired.

So that is going to wrap it up for this exceptional food southwest chicken and rice casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!