Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southwest chicken and rice casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Southwest Chicken and Rice Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Southwest Chicken and Rice Casserole is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Prepare 1 can cream of chicken soup
  2. Take 1 cup water or stock
  3. Get 1 cup Pace thick n chunky salsa
  4. Take 3/4 cup uncooked long grain rice
  5. Take 1/2 tsp onion powder
  6. Make ready 1 cup frozen whole corn
  7. Get 4 skinless boneless chicken breast
  8. Make ready 1/2 cup shredded mexican cheese blend

Over the years I have grown to love black beans and corn and use those in recipes like this Southwestern Chicken and Rice Casserole, along with fajitas, tacos, and burrito bowls. Recipes you should also check out: One Pot Perogie Casserole; Crockpot Chicken Tacos with Spicy Mayo and Slaw; Clean Eating Chicken Chili ; Cheesy Chili Stuffed Peppers; Southwestern Chicken and Rice Bake. Heat rice according to package directions. Heat dressing in large skillet on medium-high heat.

Instructions to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

Heat rice according to package directions. Heat dressing in large skillet on medium-high heat. The savory chicken and veggies, whole grain Carolina® brown rice with spicy green chilies and jalapeños topped with a flavorful sour cream blend and melted Monterey Jack is not just quick, it's unbelievably tasty. Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. Southwest Chicken Casserole is an easy one-dish meal using chicken, rice, black beans, tomato, corn and southwest spices.

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