Hotdogs with rice casserole II
Hotdogs with rice casserole II

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hotdogs with rice casserole ii. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hotdogs with rice casserole II is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hotdogs with rice casserole II is something that I’ve loved my entire life. They’re nice and they look fantastic.

Today, we're going to prepare a distinctive dish, hotdogs with rice casserole ii. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hotdogs with rice casserole ii using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hotdogs with rice casserole II:
  1. Prepare casserole
  2. Prepare chicken hotdogs
  3. Take long grain rice
  4. Take water
  5. Get salt
  6. Prepare cream of chicken soup
  7. Make ready carrots grated
  8. Prepare garlic
  9. Take shallots
  10. Get butter
  11. Take frozen sweet peas
  12. Make ready topping
  13. Take panko seasoned breadcrumbs
  14. Get butter

Hotdogs are quick and easy, and always a hit with friends. Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat. Add milk slowly, whisking to combine well- make. Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper.

Steps to make Hotdogs with rice casserole II:
  1. Boil your rice and carrots with 3/4 stick of butter and water
  2. Preheat oven 400° Fahrenheit
  3. Take 1/4 stick of butter melt in pan add your shallots and garlic
  4. Chop the hotdogs add to shallots and garlic.
  5. Mix your rice and carrots with cream of chicken soup. Add sweet peas, put In the hotdogs garlic and shallots. put into an oven safe dish. Mix breadcrumbs amd butter add to top of casserole.
  6. bake 30 minutes.Let sit 10 minutes serve hope you enjoy

Add milk slowly, whisking to combine well- make. Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper. Mix tomato sauce and water and heat. Place wok over high heat until hot. Add eggs, salt and pepper and lightly scramble.

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