Hotdogs with rice casserole
Hotdogs with rice casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hotdogs with rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hotdogs with rice casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hotdogs with rice casserole is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have hotdogs with rice casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hotdogs with rice casserole:
  1. Make ready casserole
  2. Take chicken hotdogs
  3. Prepare butter
  4. Prepare long grain rice
  5. Prepare cream of mushroom soup
  6. Make ready water
  7. Take salt
  8. Take Hungarian paprika
  9. Get sauerkraut
  10. Make ready topping
  11. Make ready butter
  12. Get panko seasoned breadcrumbs

Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat.

Instructions to make Hotdogs with rice casserole:
  1. Cut hotdogs into cubes and fry lightly caramelizing.
  2. Preheat oven 400° Fahrenheit
  3. Boil your rice with water and sauerkraut. dont drain the sauerkraut add it to the water. Add your butter and salt
  4. When the rice and sauerkraut is done, mix with cream of mushroom soup and hotdogs. Then add rice and sauerkraut.
  5. Take breadcrumbs and butter mix together. Add to top of casserole.
  6. Sprinkle the top with paprika
  7. Bake in oven 30 minutes

Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.

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