Chicken and Broccoli Cassarole
Chicken and Broccoli Cassarole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli cassarole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Broccoli Cassarole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Broccoli Cassarole is something which I’ve loved my whole life. They are fine and they look fantastic.

Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Check Out Casserole On eBay. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. In a small saucepan, cook broccoli in water until crisp-tender; drain.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and broccoli cassarole using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Broccoli Cassarole:
  1. Take Chicken stock
  2. Prepare baked chicken breasts
  3. Prepare of cooked rice
  4. Prepare shredded cheddar cheese
  5. Prepare of steamed broccoli
  6. Take of sour cream

Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside. To make the sauce, combine the cream soup, mayo, lemon juice, and curry powder in a large mixing bowl. This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.

Instructions to make Chicken and Broccoli Cassarole:
  1. Combine Broccoli, rice, and Chicken (shredded) in a baking pan.
  2. Pour chicken stock over top. Then add sour cream and mix well.
  3. Sprinkle salt, pepper, and cheese on top. Bake for a half hour at 350°.

This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad. Combine the shredded chicken in a bowl with the broccoli florets, sauteed onion and bacon. Pour the creamy sauce overtop and give everything a stir to ensure its all well mixed. Transfer the mixture to a casserole dish.

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