Chicken and rice casserole
Chicken and rice casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken and rice casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and rice casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and rice casserole using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken and rice casserole:
  1. Get 1 cup cooked chicken
  2. Get 2 cup uncooked instant rice
  3. Get 2 cup mixed veggies
  4. Get 1/2 tsp onion powder
  5. Prepare 1/4 tsp ground black pepper
  6. Get 1/2 cup shredded cheddar cheese
  7. Make ready 14 1/2 oz campbell's creamy herbs & garlic with chicken stock soup

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well!

Steps to make Chicken and rice casserole:
  1. Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish.
  2. Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served.

Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch. It's creamy, cheesy, comforting and tastes like a risotto but so much easier to make! It's the ultimate emergency meal - completely effortless but doesn't sacrifice flavour for convenience.

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