My Mother in Laws Chicken Casserole
My Mother in Laws Chicken Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mother in laws chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mother in Laws Chicken Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Mother in Laws Chicken Casserole is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Take chicken breasts
  2. Prepare cream of mushroom soup
  3. Make ready sweet onion, diced
  4. Take instant white rice
  5. Get milk
  6. Take mayonnaise
  7. Take butter
  8. Take sleeve of Ritz crackers

A creamy chicken casserole topped with a buttery ritz topping. I… Stir in rice, chicken, sour cream, and soup. Sprinkle top of casserole evenly with cracker mixture. My mother-in-law kindly cooked this chicken casserole and invited us for dinner.

Steps to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

Sprinkle top of casserole evenly with cracker mixture. My mother-in-law kindly cooked this chicken casserole and invited us for dinner. She is the kind of mum who makes chicken stew for her kids. As she doesn't like spicy food, she can't eat much Korean food except for Korean bbq, Bulgogi and a few non-spicy foods. I found out that a lot of old people here tend to eat non-spicy, mild British food.

So that’s going to wrap this up for this special food my mother in laws chicken casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!