My Mother in Laws Chicken Casserole
My Mother in Laws Chicken Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mother in laws chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Mother in Laws Chicken Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Mother in Laws Chicken Casserole is something which I have loved my entire life.

Check Out Mother In Laws On eBay. Find Mother In Laws On eBay. Free UK Delivery on Eligible Orders In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. My Mother in Laws Chicken Casserole.

To begin with this recipe, we have to first prepare a few components. You can have my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Get 2 chicken breasts
  2. Prepare 1 can cream of mushroom soup
  3. Take 1/3 sweet onion, diced
  4. Get 1 cup instant white rice
  5. Make ready 1 cup milk
  6. Make ready 1/3 cup mayonnaise
  7. Take 1 1/2 tbsp butter
  8. Take 1 sleeve of Ritz crackers

Sprinkle top of casserole evenly with cracker mixture. Thin the soup with wine, mixing until smooth, and pour over chicken. Mix stuffing with melted butter and sprinkle over top of chicken. My mother-in-law kindly cooked this chicken casserole and invited us for dinner.

Steps to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

Mix stuffing with melted butter and sprinkle over top of chicken. My mother-in-law kindly cooked this chicken casserole and invited us for dinner. She is the kind of mum who makes chicken stew for her kids. As she doesn't like spicy food, she can't eat much Korean food except for Korean bbq, Bulgogi and a few non-spicy foods. I found out that a lot of old people here tend to eat non-spicy, mild British food.

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