Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, harusame, tofu & egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Harusame, Tofu & Egg Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Make ready 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Take 1 teaspoon grated Ginger
  4. Take 1 Bok Choy *cut into the size that is easy to eat
  5. Take A few drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Get 100 g Dry Harusame Noodles *fine type
  8. Prepare 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Take 2 Eggs *lightly whisked
  11. Make ready 1 Spring Onion *finely chopped
  12. Make ready Toasted Sesame Seeds

For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨).

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