Sausage and Rice casserole
Sausage and Rice casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Rice casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage and Rice casserole is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice casserole:
  1. Prepare 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Take 3 stalks celery, chopped
  3. Take 1 onion, diced
  4. Prepare 1/2 t. Crushed red chilies
  5. Prepare I can cream of celery soup, undiluted (can use any flavor)
  6. Prepare 1 3/4 c. Chicken stock (one can)
  7. Make ready 1 c. Uncooked white rice

In a small bowl, whisk together the chicken broth and cream of celery. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.

So that’s going to wrap this up for this special food sausage and rice casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!