Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise.

Chicken and Rice Medley Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Rice Medley Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Take rice, drained
  2. Make ready Cream of Mushroom canned soup
  3. Make ready milk
  4. Get sour cream
  5. Take Carrot, diced or shredded
  6. Get Green cabbage
  7. Take Potato, diced
  8. Get Boneless skinless chicken thigh or breast
  9. Make ready butter, melted. Mix with 4 tbsp bread crumbs
  10. Take Salt
  11. Prepare Pepper
  12. Prepare Garlic Powder
  13. Make ready Onion Powder
  14. Make ready Paprika
  15. Make ready Cayenne Pepper Powder
  16. Prepare Chilli Powder
  17. Get Poultry Seasonings
  18. Get Chicken Stock or Buillon
  19. Prepare Dried Parsley

This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.

Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. Garnish with scallions and extra bacon. Add rice, onion, stock, and soup and stir until combined. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that.

So that’s going to wrap it up for this exceptional food chicken and rice medley casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!