Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and rice medley casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice Medley Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Rice Medley Casserole is something which I’ve loved my whole life.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Great recipe for Chicken and Rice Medley Casserole. Sorry, this won't be your Mother's chicken and.
To begin with this recipe, we must first prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Prepare 3/4 cup rice, drained
- Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
- Get 1 cup milk
- Prepare 2 tbsp sour cream
- Prepare Carrot, diced or shredded
- Get Green cabbage
- Make ready Potato, diced
- Take 3 Boneless skinless chicken thigh or breast
- Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Make ready Salt
- Prepare Pepper
- Prepare Garlic Powder
- Take Onion Powder
- Make ready Paprika
- Take Cayenne Pepper Powder
- Get Chilli Powder
- Make ready Poultry Seasonings
- Make ready Chicken Stock or Buillon
- Prepare Dried Parsley
It's a creamy, warm, and filling recipe that you are. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Stir in flour and cook a few minutes more. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that. To thaw & reheat: let casserole thaw in the fridge overnight. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.
So that’s going to wrap this up for this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
