Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Shoyu Ramen (Easy) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I’ve loved my entire life.
Check Out Spicy Ramen On eBay. Check Out Great Products On eBay. Save time and buy groceries online from Amazon.co.uk The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Make ready Broth
- Prepare 1.5 inch Ginger
- Prepare 2 cloves Garlic
- Prepare 2 tbps Sesame Oil
- Prepare 2 tsp Dou Ban Jiang Sauce
- Prepare 4 cups Water
- Get 1 pod Knorr Chicken Stock
- Take 1.5 tsp Dashi Powder
- Take 0.5 tsp Salt
- Get 1 tsp Sugar
- Make ready 2.5 tsp Soy Sauce
- Get 0.5 tsp Mirin
- Get Noodles
- Make ready Ramen Noodles (Fresh or Instant)
- Get Toppings
- Get Chashu
- Make ready Marinated Egg
- Take Japanese Fish Cake
- Make ready Bamboo Shoots
- Make ready Black Fungus
- Make ready Nori Seaweed
- Make ready Shredded Leak
- Make ready Chopped Spring Onions
The preparation to make a ramen broth usually takes a skilful chef to prepare. Spicy Shoyu Ramen (Easy) Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites.
Steps to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals in the world.
So that’s going to wrap it up with this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!