Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato, carrots etc, leave out the cheese.

To get started with this recipe, we have to first prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Get frozen broccoli florets
  2. Make ready onion, chopped
  3. Take canned sweetcorn, drained
  4. Make ready pre-cooked basmati rice
  5. Take grated cheese, I use Violife free-from vegan brand
  6. Get salt
  7. Prepare black pepper
  8. Take Free-From Cream of Mushroom Soup
  9. Make ready chopped white mushrooms
  10. Prepare olive oil
  11. Take sweet rice flour
  12. Take good vegetable or chicken stock
  13. Get coconut milk
  14. Take onion powder
  15. Prepare dried thyme
  16. Get dried basil
  17. Make ready black pepper

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Heat the rest of the oil over a medium heat and add the sweet rice. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb season.

Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb season. How do you make crockpot chicken and broccoli? Let cool slightly then puree smooth. Add the cheese and stir in.

So that is going to wrap it up with this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!