Leftover chicken rice casserole
Leftover chicken rice casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover chicken rice casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover chicken rice casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover chicken rice casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

Helping you cut the cost of pet care. Low Prices on Encore Chicken And Rice How to make rice casserole with leftover chicken and broccoli This dish might sound complicated, but it's actually one of the easiest casserole you can cook. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chicken rice casserole:
  1. Prepare Rice
  2. Prepare 1 tbsp Tumeric powder
  3. Get Paprika 1 tpbs
  4. Take Bay leaves 3
  5. Prepare 1 tbsp Mixed herbs
  6. Make ready Stock
  7. Make ready Left over chicken
  8. Take to taste Salt

I use cooked chicken breasts, or pull apart a rotisserie chicken. Monterey jack is good, but sharp cheddar is my favorite. You could use store bought bacon crumbles if you wish. This chicken rice casserole is one of my family's favorite dinners.

Steps to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

You could use store bought bacon crumbles if you wish. This chicken rice casserole is one of my family's favorite dinners. It's comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole. It's so easy you can make it on a weeknight! It's what I consider a "leftover" recipe because I use leftover chicken and rice to make it.

So that’s going to wrap it up with this special food leftover chicken rice casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!