Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯
Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick. When I was growing up, my Mom's Chicken and Rice Casserole was an absolute family favorite in our home. We couldn't wait for mom to make Chicken and Rice!

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Prepare chicken drum legs
  2. Take sea salt
  3. Get tsb ground Black Pepper
  4. Take all-purpose flour to thicken
  5. Take big Onion, chopped finely
  6. Take garlic minced
  7. Get fresh ginger, slice thinly
  8. Prepare celery stalks, diced
  9. Prepare carrots, cut into cubed
  10. Take water and 3 chicken stock cubes
  11. Prepare cardamom powder
  12. Get ground 5 star-anise
  13. Get tomato sauce
  14. Get ABC Sweet Soy Sauce
  15. Take dried red chili flakes
  16. Make ready Steam Jasmine rice cook in Rice Cooker
  17. Prepare For side dish: Pickled of Homemade Indonesian Mixed Veges
  18. Take To make a pickled with Mixed veges:
  19. Make ready Telegraph Cucumber, deseeded, cut skin on into small cubed
  20. Take shallots
  21. Prepare carrots, peeled and cut into small cubed
  22. Prepare red radish with the skin on cut thickly, or
  23. Make ready peeled white radish, sliced thickly
  24. Prepare sugar,
  25. Make ready + 1 tbs white Vinegar
  26. Prepare tps salt
  27. Get from the kettle
  28. Get Drink of your choice

The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife. We couldn't wait for mom to make Chicken and Rice! In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat.

Instructions to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Place the chicken breasts on top of the fennel and potatoes and spoon the olive oil/dijon/garlic mixture on top of each breast. It's filling and my family enjoyed it. Did I mention it was also cheap to make?!" ⬇️ FULL WRITTEN RECIPE ⬇️.

So that’s going to wrap it up with this special food mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!