Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & vegetables casseroleππ½ππ€ππΆπ π₯ππΉ. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & vegetables casseroleππ½ππ€ππΆπ π₯ππΉ using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ:
- Make ready chicken breast cut into chunks
- Make ready lemon juice
- Get Thai seasoning Soy sauce
- Take onion sliced roughly
- Get garlic cloves
- Prepare lemongrass stalks, chop the white part, tied a knot on top
- Get fresh ginger sliced roughly
- Take fresh galangal, sliced
- Prepare cayenne pepper
- Get chicken stock
- Prepare potatoes, peeled cut into cubed
- Make ready carrot, peeled and cut roughly
- Prepare fresh tomato chopped roughly
- Take + 1 tbs Rice Bran oil for stir fry
- Get FOR THE BROTH:
- Take water with 1 cube chicken stock
- Take Juice of 1/2 lemon and rind
- Take sea salt
- Make ready sugar
- Make ready red capsicum, sliced
- Prepare Steam cooked Jasmine rice as side dish
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Instructions to make Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ:
- Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10'.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3' just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18' halfway add the carrots. Cook, remove, set aside.
- In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
- In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1' then add the capsicum and tomatoes, mix all and continue to stir fry for 2'.
- Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5' or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
- Transfer the soup into a serving dish.ππ πΆ To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea ππ₯πΈ
All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!
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