Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatballs and noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Meatballs and noodle soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meatballs and noodle soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and noodle soup:
- Make ready 1 cup chopped dill
- Make ready 1 cup each chopped carrots, leeks
- Prepare 2 tsp ginger garlic paste
- Prepare 3/4 tsp tumeric, 1/4 tsp garam masala
- Make ready 2 liters chicken stock
- Get juice of 1 lime
- Make ready 2 tbsp olive oil
- Make ready 1/2 pack egg noodles
- Take 12-15 chicken meatballs shallow fried
- Get to taste salt
This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup! As an Amazon Associate, I earn from qualifying purchases.
Instructions to make Meatballs and noodle soup:
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
A deliciously easy and comforting soup! As an Amazon Associate, I earn from qualifying purchases. For the broth, bring the stock to the boil in a wok or large saucepan, then add the fish sauce, star anise and ginger and turn the heat down to a simmer. Add the noodles and cook for one minute,. In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste.
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