Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken with Mushroom & Asparagus Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Take Cream Cheese 8oz; softened
  2. Prepare (1 1/2) Can of Cream of Mushroom soup
  3. Get 1 can Cream of Chicken soup
  4. Take to taste Garlic powder
  5. Get to taste Pepper
  6. Prepare to taste Paprika
  7. Take to taste Dried Parsley
  8. Prepare 1/2 bunch Asparagus cut into 1 inch pieces
  9. Get 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Get 5 chicken breast tenderloins; shredded
  11. Take 1 bag sharp cheddar cheese
  12. Get 1/2 stick butter
  13. Get 1 sleeve Ritz Crackers

Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. How to Make Chicken and Mushroom Recipe: Step-by-Step. Place a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-knife hand.

Instructions to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

Place a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-knife hand. Using a sharp chef's knife, carefully. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet.

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