Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken & rice casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken & Rice Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken & Rice Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Rice Casserole:
- Take 4 boneless skinless chicken breasts, cut bite size
- Take 1 sm onion, chopped small
- Prepare 2 cans cream of mushroom soup
- Make ready Sea salt
- Take Black pepper
- Get Garlic powder
- Take Onion powder
- Make ready 1 Tbsp balsamic vinegar
- Prepare 1/4 white wine
- Make ready 1 c water
- Get 1 c milk
- Take 2 c white rice
- Make ready 1 packet Good Seasons Italian dressing seasoning
- Get 1 bag frozen whole green beans
- Take 1/4 c grated parmesan cheese
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Instructions to make Chicken & Rice Casserole:
- Saute onions in olive oil til translucent and starting to brown.
- Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
- While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
- Add chicken to rice mixture, stir well.
- Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
- Sprinkle with parmesan cheese.
- Bake in 400° oven for 50 minutes or until edges are starting to brown.
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