Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black pepper petai fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Black Pepper Petai Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Pepper Petai Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Take cooked rice - preferably day-old (350g)
  2. Make ready cooking oil
  3. Make ready ginger - minced
  4. Get garlic - minced
  5. Get chicken fillet - diced
  6. Take shelled prawns - diced
  7. Prepare carrot - diced
  8. Get bird’s eye chillies - chopped
  9. Take petai - halved and diced (stink beans)
  10. Make ready eggs
  11. Prepare Seasoning:
  12. Get salt
  13. Prepare pepper
  14. Make ready ground black pepper
  15. Take ground black pepper tsp chicken stock powder

Ingredients of Black Pepper Petai Fried Rice. Fry washed anchovies until crispy and set aside. On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked. When you remove the rice mixture, the onions should be soft, but not brown. The stall looks quite typical on the outside, but there's a secret! The chef behind their aromatic fried rice is actually a robot - or more specifically a robot arm!

So that’s going to wrap this up for this exceptional food black pepper petai fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!