Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black pepper petai fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Black Pepper Petai Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Get 2 bowls cooked rice - preferably day-old (350g)
  2. Make ready 2 tbsp cooking oil
  3. Take 1 tbsp ginger - minced
  4. Take 1 clove garlic - minced
  5. Get 50 g chicken fillet - diced
  6. Make ready 50 g shelled prawns - diced
  7. Prepare 30 g carrot - diced
  8. Take 3 bird’s eye chillies - chopped
  9. Make ready 60 g petai - halved and diced (stink beans)
  10. Take 2 eggs
  11. Get Seasoning:
  12. Get 1/2 tsp salt
  13. Take 1/4 tsp pepper
  14. Take 1/2 tsp ground black pepper
  15. Take ground black pepper tsp chicken stock powder

Ingredients of Black Pepper Petai Fried Rice. Fry washed anchovies until crispy and set aside. On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked.

Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked. Stir to cook petai which will turned into a bright greenish colour. Stir in the fried anchovies [keep some for garnish]. Dish out to serve immediately with sambal belacan or cut chillies.

So that’s going to wrap it up with this exceptional food black pepper petai fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!