White Rice and Ham Recipe
White Rice and Ham Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white rice and ham recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Rice and Ham Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. White Rice and Ham Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for White Rice and Ham Recipe. Hey there!! 🙂 I have been so very busy lately with seminars, courses and running errands that I made a simple dish for lunch/dinner, and so when I returned home from taking care of my errands I made this simple rice recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook white rice and ham recipe using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Rice and Ham Recipe:
  1. Prepare 4 cups White Long Grain Rice
  2. Make ready 1 cup Vegetable Stock
  3. Prepare 2 cups Frozen Vegetables
  4. Get 1 cup Ham/Turkey/Chicken (chopped)
  5. Make ready Salt

While the rice is cooking, cut the large pieces of ham into smaller pieces and set aside. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed. Stir in ham, pepper, broth and water; bring to a boil. Lightly sprinkle with salt and pepper.

Steps to make White Rice and Ham Recipe:
  1. I used Ham bites in this recipe but you can use Turkey or Chicken if you wish
  2. In a large pot add salted water to boil at medium heat along with the vegetables. - Once it’s done set it aside to cool off before adding in the Ham.
  3. Top with your favorite cheese and - Kali Orexi!!!! 🙂

Stir in ham, pepper, broth and water; bring to a boil. Lightly sprinkle with salt and pepper. Pour the chicken broth to pan; stir and bring to a light boil. In a large bowl, combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and salt and pepper to taste. Fold in the shredded cheese; taste and add salt and pepper, as needed.

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