Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinto beans and saffron rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pinto Beans and Saffron Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pinto Beans and Saffron Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Take Beans——————-
  2. Take dried pinto beans
  3. Make ready butter
  4. Make ready lard
  5. Prepare sofrito
  6. Take large onion diced
  7. Take water
  8. Get Rice——————-
  9. Get rice
  10. Get chicken broth
  11. Take saffron threads
  12. Make ready kosher salt
  13. Take water
  14. Make ready butter
  15. Take Optional—————-
  16. Make ready vinegar hot pepper sauce see my recipe

Great recipe for Pinto Beans and Saffron Rice. A certain amount of fat has to be in our diets daily. Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time..

Steps to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time.. Pinto Beans and Saffron Rice step by step. Wash the beans remove all foreign objects such as stones, and bad beans. Add the onion, beans, sofrito, water, and butter.

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