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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinto beans and saffron rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Melt the butter add the rice. Stir well add the saffron, broth, and water. Here is how you achieve it.

Pinto Beans and Saffron Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pinto Beans and Saffron Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Make ready Beans——————-
2. Get 3 cups dried pinto beans
3. Take 1/2 stick butter
4. Make ready 1/3 cup lard
5. Get 1/2 cup sofrito
6. Take 1 large onion diced
7. Prepare 3 quarts water
8. Get Rice——————-
9. Make ready 1-1/2 cup rice
10. Make ready 3 cups chicken broth
11. Make ready 1/2 teaspoon saffron threads
12. Take 1-1/2 teaspoon kosher salt
13. Take 1/2 cup water
14. Get 1 tablespoon butter
15. Prepare Optional—————-
16. Prepare To taste vinegar hot pepper sauce see my recipe

Pinto Beans and Saffron Rice step by step. Wash the beans remove all foreign objects such as stones, and bad beans. Add the onion, beans, sofrito, water, and butter. Cook till beans are tender and then add salt.

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

Add the onion, beans, sofrito, water, and butter. Cook till beans are tender and then add salt. Melt the butter add the rice. This is what gives the rice its color and some of its flavor. Sauté the rice, beans reserved chopped onion, sweet pepper and cilantro together in vegetable oil for a few minutes.

So that’s going to wrap it up for this special food pinto beans and saffron rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!