Loaded Cauliflower Rice
Loaded Cauliflower Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded cauliflower rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Cauliflower Rice Everything You Love On eBay. Check Out Great Products On eBay. You just want to cook it according to the package directions, first. Our ingredients for this cauliflower rice casserole are riced cauliflower, melted butter, minced garlic, dried chives, sour cream, bacon, and cheddar cheese.

Loaded Cauliflower Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Loaded Cauliflower Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower Rice:
  1. Make ready 2 tbsp. Extra virgin olive oil
  2. Make ready 1 head cauliflower
  3. Take 1/8 tsp onion salt
  4. Make ready 1/8 tsp pepper
  5. Take 1 stick celery, chopped
  6. Make ready 1/2 onion, chopped
  7. Make ready 2 garlic cloves, minced
  8. Make ready 3 cups mushrooms, diced
  9. Prepare 1/3 cup chicken broth
  10. Get 2 tsp. soy sauce (or to taste)
  11. Take 2 tbsp FRONT STREET HEAT
  12. Get 3 cups spinach

Made from steamed cauliflower, this is a super quick and super delicious, low carb friendly side dish that keeps you on your KETO diet. For this Loaded Cauliflower Rice Casserole, we add in all of our fixings next. This loaded cauliflower rice is much like loaded potatoes with cheddar cheese, butter, heavy whipping cream, salt, pepper, and red pepper flakes to give it a little kick! You can also add in some mozzarella cheese if you want to have that ooey goey effect!

Instructions to make Loaded Cauliflower Rice:
  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
  3. In another large skillet, add remaining olive oil and heat over medium heat.
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
  5. Add garlic and cook another 30 seconds.
  6. Add mushrooms and cook for 3 minutes.
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
  8. Add spinach, cook until wilted, approximately 2 minutes.
  9. Season with salt and pepper, and serve.

This loaded cauliflower rice is much like loaded potatoes with cheddar cheese, butter, heavy whipping cream, salt, pepper, and red pepper flakes to give it a little kick! You can also add in some mozzarella cheese if you want to have that ooey goey effect! Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice. For spicier rice, add some toasted cumin seeds. How to Make Cauliflower Rice Cut the florets from the cauliflower core.

So that is going to wrap it up with this exceptional food loaded cauliflower rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!