Manchow soup
Manchow soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, manchow soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Transfer it to individual serving bowls and garnish with green onions and fried noodles. Tips and Variations: Add fried noodles to the soup just before the serving else they will turn soggy.

Manchow soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Manchow soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have manchow soup using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Manchow soup:
  1. Take 2 tbsp oil
  2. Make ready 1 chicken breast(boiled and shredded)
  3. Take 1 tbsp garlic finely chopped
  4. Take 1 tbsp ginger finely chopped
  5. Prepare 1/2 cup carrot finely chopped
  6. Prepare 1/2 cup cabbage finely chopped
  7. Prepare 1 capsicum finely chopped
  8. Prepare As required Chicken stock
  9. Take 2 tbsp Red chili sauce
  10. Take 1 1/2 tbsp Vinegar
  11. Take 2 tbsp Tomato ketchup
  12. Get 2 tbsp Soya sauce
  13. Get 1/2 tbsp Black pepper powder
  14. Prepare to taste Salt
  15. Make ready 1 tsp Sugar
  16. Get Pinch Red color
  17. Make ready 3 tbsp Cornflour
  18. Prepare As required Fried noodles
  19. Prepare 1 egg

Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya. It is a dark brown soup prepared with various vegetables. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice.

Instructions to make Manchow soup:
  1. Heat 1 tbsp oil and add chopped capsicum,chopped carrot, cabbage and shredded boiled chicken saute until cooked but still crunchy, for approx 2 mins. Keep this aside in plate.
  2. In deep pot, heat 1 tbsp oil add finely chopped ginger and garlic,saute for 1- 2 mins,add soya sauce,red chilli sauce, vinegar, black pepper powder, salt, tomato ketchup, sugar and red color. Add chicken stock and water cook well.
  3. When soup starts boiling, add cornflour-water mixture and mix well and add sauted vegs and chicken and mix well.
  4. Lastly, beat an egg and slowly pour into the soup.Cook for 2-3 mins. Garnish with green onion. Serve hot with fried noodles.

It is a dark brown soup prepared with various vegetables. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice. Heat oil in a wok or pan and add the chopped fresh red chilies, garlic and ginger. sauté for a minute. Hello everybody, welcome to our recipe page, if you're looking for Manchow soup recipe, look no further! We provide you only the perfect Manchow soup recipe here.

So that’s going to wrap it up for this exceptional food manchow soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!