Baharat Pork and Rice
Baharat Pork and Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baharat pork and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.

Baharat Pork and Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baharat Pork and Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baharat pork and rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baharat Pork and Rice:
  1. Get 1 lbs Ground Pork
  2. Take 2 cups rice
  3. Prepare 1 can Chicken Stock
  4. Take 3 tsp Baharat Seasoning
  5. Take 2 tsp Garlic Powder
  6. Prepare Dash Sazon Seasoning
  7. Make ready 1/2 package Chopped Frozen Broccoli
  8. Make ready 1 cup corn starch slurry

If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great!

Steps to make Baharat Pork and Rice:
  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients.

So that’s going to wrap it up with this special food baharat pork and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!