Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baharat pork and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baharat Pork and Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baharat Pork and Rice is something that I have loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but not enough to be scared of.
To begin with this recipe, we must prepare a few components. You can cook baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baharat Pork and Rice:
- Get Ground Pork
- Get rice
- Take Chicken Stock
- Make ready Baharat Seasoning
- Get Garlic Powder
- Get Sazon Seasoning
- Take Chopped Frozen Broccoli
- Prepare corn starch slurry
Remove pork mixture to a bowl and return pan to medium heat. Scramble egg in the pan until completely set. Return the pork mixture to the pan. Baharat is a very common spice blend in Middle Eastern cooking.
Instructions to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
Return the pork mixture to the pan. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil.
So that is going to wrap this up for this special food baharat pork and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
