Baharat Pork and Rice
Baharat Pork and Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baharat pork and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baharat Pork and Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baharat Pork and Rice is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store.

To get started with this recipe, we have to prepare a few ingredients. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baharat Pork and Rice:
  1. Make ready 1 lbs Ground Pork
  2. Take 2 cups rice
  3. Prepare 1 can Chicken Stock
  4. Take 3 tsp Baharat Seasoning
  5. Make ready 2 tsp Garlic Powder
  6. Take Dash Sazon Seasoning
  7. Get 1/2 package Chopped Frozen Broccoli
  8. Prepare 1 cup corn starch slurry

If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but.

Instructions to make Baharat Pork and Rice:
  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt.

So that is going to wrap it up for this special food baharat pork and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!