Thai Pork And Vegetable Rice Bowl
Thai Pork And Vegetable Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai pork and vegetable rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Thai Pork And Vegetable Rice Bowl is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Pork And Vegetable Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
  1. Make ready ground pork
  2. Prepare grated ginger
  3. Make ready each red, green and yellow bell peppers, seeds removed
  4. Take large onion
  5. Make ready garlic, minced
  6. Prepare sugar
  7. Take Mirin (rice cooking wine)
  8. Make ready soy sauce
  9. Take fish sauce
  10. Take chicken broth (as needed)
  11. Take cooked white rice
  12. Prepare chopped parsley

Thai Pork And Vegetable Rice Bowl. Here is how you achieve it. Ingredients of Thai Pork And Vegetable Rice Bowl. In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved.

Steps to make Thai Pork And Vegetable Rice Bowl:
  1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
  2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
  3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
  4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
  5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
  6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
  7. Enjoy!
  8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

Ingredients of Thai Pork And Vegetable Rice Bowl. In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring to evenly combine, until the rice and vegetables are hot. Add the water (for the rice) to a medium saucepan and bring to the boil.

So that’s going to wrap it up with this exceptional food thai pork and vegetable rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!