Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Piggy crockpot stuffed peppers is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Piggy crockpot stuffed peppers is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- Prepare large bell peppers (I like adding color to my dishes)
- Prepare raw ground pork sausage
- Prepare cooked brown rice
- Make ready chicken broth (15 oz. Can)
- Get can diced tomatoes
- Make ready medium onion, diced
- Get minced garlic
- Prepare shredded cheese (whatever is your favorite)
- Make ready medium eggs
- Make ready Sea Salt (regular salt also works)
- Get ground black pepper
I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. I am not against beef, but wanted to try something different. Why follow the paved path when you can make. Eating all types of Salad ; Making Comfort Food While Sick - Easy Vegan.
Instructions to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside
- In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
- Mix well until evenly combined
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
- Pour chicken broth over and around peppers
- Next, pour the rest of the canned tomatoes over the peppers
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
Why follow the paved path when you can make. Eating all types of Salad ; Making Comfort Food While Sick - Easy Vegan. A cheesy Mediterranean treat, these peppers are packed full of rice and kidney beans. Pour remaining soup and the water over peppers. Stuffed Peppers are a delicious dinner or appetizer option.
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