Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Cheesy Piggy crockpot stuffed peppers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Prepare large bell peppers (I like adding color to my dishes)
  2. Prepare raw ground pork sausage
  3. Take cooked brown rice
  4. Make ready chicken broth (15 oz. Can)
  5. Get can diced tomatoes
  6. Make ready medium onion, diced
  7. Make ready minced garlic
  8. Prepare shredded cheese (whatever is your favorite)
  9. Prepare medium eggs
  10. Make ready Sea Salt (regular salt also works)
  11. Get ground black pepper

I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. I am not against beef, but wanted to try something different. Why follow the paved path when you can make. Trim tops off bell peppers; remove ribs and seeds.

Steps to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

Why follow the paved path when you can make. Trim tops off bell peppers; remove ribs and seeds. Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice.

So that’s going to wrap this up with this special food cheesy piggy crockpot stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!