Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy piggy crockpot stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Get large bell peppers (I like adding color to my dishes)
  2. Prepare raw ground pork sausage
  3. Take cooked brown rice
  4. Make ready chicken broth (15 oz. Can)
  5. Make ready can diced tomatoes
  6. Prepare medium onion, diced
  7. Prepare minced garlic
  8. Take shredded cheese (whatever is your favorite)
  9. Get medium eggs
  10. Take Sea Salt (regular salt also works)
  11. Get ground black pepper

Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture.

Instructions to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture. Instructions Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it. Fill bell peppers with filling and place peppers into a slow cooker. This STUFFED PEPPERS RECIPE is our go-to easy dinner recipe.

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