Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vida rice pilaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vida Rice Pilaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vida Rice Pilaf is something that I’ve loved my whole life. They are nice and they look fantastic.
This healthy rice pilaf combines wild rice with brown rice for a nutty, delicious side dish that pairs perfectly with roasted salmon, chicken or pork. Bonus: Nutrient-rich wild rice has a higher protein content than many other whole grains. Combine broth, wild rice, scallion whites, and pepper in a. Think of rice pilaf as an upgrade to your everyday rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vida rice pilaf using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vida Rice Pilaf:
- Make ready 2 tbs butter
- Get 2 tbs olive oil
- Take 1 small onion
- Make ready 2 cups arborior rice
- Get 1 quart chicken broth
- Prepare 3/4 cup grated Parmesan cheese
- Take 1 tsp pepper
- Make ready 1 cup sliced toasted almonds
- Make ready 1/2 cup peas
- Take to taste salt
Add the uncooked rice and toss until the grains change colour. Season with salt and pepper, add the chicken stock (slowly, to prevent the pan from spitting), cover and bring to the boil. Turn off the heat and leave the pan to one side, with the lid on. Meanwhile, put a medium non-stick frying pan over a medium heat, scatter in the pepitas and toast until lightly golden.
Steps to make Vida Rice Pilaf:
- Heat butter and olive oil and add onion. Saute until soft.
- Add rice and continue over med-low heat, stirring rice frequently for 3 more minutes. Rice will begin to slightly brown.
- Add the chicken broth. Cover and simmer on low, stirring occasionally until broth is absorbed and rice is creamy (10-15 minutes).
- Stir in almonds, peas and cheese. Serve warm.
Turn off the heat and leave the pan to one side, with the lid on. Meanwhile, put a medium non-stick frying pan over a medium heat, scatter in the pepitas and toast until lightly golden. Decant the yoghurt into a small bowl. Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. There are many different ways of cooking pilaf depending on where in the world you are.
So that is going to wrap this up for this exceptional food vida rice pilaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
