Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kimchi rice with fried eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Rice with Fried Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kimchi Rice with Fried Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just begin.

To begin with this recipe, we have to first prepare a few components. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Rice with Fried Eggs:
  1. Make ready rice
  2. Get Kimchi
  3. Take eggs
  4. Prepare Stir fry sauce
  5. Get Chicken broth

Add rice and continue frying for one minute. Add sesame oil and remove from heat. Heat the oil in a pan and fry eggs one at a time until desired doneness. Place fried egg over kimchi fried rice and garnish with chopped.

Steps to make Kimchi Rice with Fried Eggs:
  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

Heat the oil in a pan and fry eggs one at a time until desired doneness. Place fried egg over kimchi fried rice and garnish with chopped. Kimchi Fried Rice (Kimchi Bokkeumbap) is exactly what it sounds like: Korean-style fried rice cooked with nearly an equal amount of kimchi. It's so simple yet so incredibly flavorful — definitely one of my favorite weeknight meals. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers.

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