Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi rice with fried eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kimchi Rice with Fried Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kimchi Rice with Fried Eggs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Rice with Fried Eggs:
  1. Take rice
  2. Get Kimchi
  3. Prepare eggs
  4. Prepare Stir fry sauce
  5. Make ready Chicken broth

Stir fry continuously to prevent Kimchi from sticking to the pan. Add rice and continue frying for one minute. In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables.

Steps to make Kimchi Rice with Fried Eggs:
  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. Add chopped kimchi and sauté until lightly browned, then follow with fried tofu/bean curd and cook to get some color as well. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers.

So that is going to wrap this up for this special food kimchi rice with fried eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!