Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi rice with fried eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Rice with Fried Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kimchi Rice with Fried Eggs is something which I have loved my whole life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just begin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Make ready rice
- Get Kimchi
- Prepare eggs
- Get Stir fry sauce
- Make ready Chicken broth
Add rice and continue frying for one minute. Add sesame oil and remove from heat. Heat the oil in a pan and fry eggs one at a time until desired doneness. Place fried egg over kimchi fried rice and garnish with chopped.
Instructions to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Heat the oil in a pan and fry eggs one at a time until desired doneness. Place fried egg over kimchi fried rice and garnish with chopped. Kimchi Fried Rice (Kimchi Bokkeumbap) is exactly what it sounds like: Korean-style fried rice cooked with nearly an equal amount of kimchi. It's so simple yet so incredibly flavorful — definitely one of my favorite weeknight meals. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers.
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