Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi rice with fried eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kimchi Rice with Fried Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kimchi Rice with Fried Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Rice with Fried Eggs:
  1. Prepare 2 cups rice
  2. Make ready 1.5 cups Kimchi
  3. Make ready 6 eggs
  4. Take 1 tbsp Stir fry sauce
  5. Get 1 can Chicken broth

Stir fry continuously to prevent Kimchi from sticking to the pan. Add rice and continue frying for one minute. Add sesame oil and remove from heat. Heat the oil in a pan and fry eggs one at a time until desired doneness.

Instructions to make Kimchi Rice with Fried Eggs:
  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

Add sesame oil and remove from heat. Heat the oil in a pan and fry eggs one at a time until desired doneness. Place fried egg over kimchi fried rice and garnish with chopped. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top.

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