Winter Vegetable Soup
Winter Vegetable Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, winter vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Winter Vegetable Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Winter Vegetable Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Winter Vegetable Soup:
  1. Take 1/2 whole chicken
  2. Prepare 6 cups chicken broth
  3. Make ready 12 ounces tomato juice
  4. Get 1 teaspoon celery seed
  5. Take 1 medium onion (wedged)
  6. Make ready 1 clove garlic (minced)
  7. Take 1 1/2 Tablespoons Worcestershire
  8. Take 1 bay leaf
  9. Get 1 cup macaroni
  10. Make ready 1/2 cup instant rice
  11. Prepare 2 cans green beans
  12. Prepare 2 cans carrots
  13. Prepare 2 cans diced potatoes
  14. Prepare 1 can purple hull peas
  15. Take 1 can corn
  16. Make ready 1 teaspoon pepper
  17. Make ready 2 teaspoons salt
  18. Take Serve with:
  19. Make ready Bread
  20. Get Soy sauce

Winter vegetable & lentil soup This soup constitutes four of your five-a-day! It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish.

Instructions to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.

So that’s going to wrap it up for this special food winter vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!