Sweet stuffed pepper soup
Sweet stuffed pepper soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet stuffed pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet stuffed pepper soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet stuffed pepper soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet stuffed pepper soup:
  1. Get ground beef or turkey
  2. Get onion chopped
  3. Take Sweet peppers diced or any kind of bell peppers
  4. Make ready diced tomatoes, 14 oz with green chili
  5. Get crushed tomatoes
  6. Make ready water
  7. Take bouillon cubes chicken or beef
  8. Prepare Worcestershire sauce
  9. Make ready garlic salt (I used minced garlic)
  10. Prepare oregano
  11. Make ready Salt
  12. Take pepper
  13. Make ready Cayanne pepper
  14. Prepare brown sugar
  15. Take Hot sauce optional
  16. Get Add some cut jalapeño for more heat
  17. Take Cheese for the top, I used cheddar, but any cheese will work
  18. Make ready Cooked rice
  19. Get Any kind of rice will work I use Instant rice, make as much or little as you need

Place everything else (except the rice) into the instant pot. Stuffed Sweet Pepper Soup (Clare Barboza/Bonnie Matthews) This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more. Bring the soup to a boil, reduce down to a simmer and cover. Place the drained meat into the slow cooker.

Instructions to make Sweet stuffed pepper soup:
  1. Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
  2. Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
  3. Place everything else (except the rice) into the instant pot. Stir to combine.
  4. Then set the pressure to 6 minutes. Quick release when done.
  5. Make the rice while you are waiting. (I used a rice cooker)
  6. Stir before serving.
  7. Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
  8. Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.

Bring the soup to a boil, reduce down to a simmer and cover. Place the drained meat into the slow cooker. Add in the chopped onion and chopped bell pepper. Stir in the can of diced tomatoes, the tomato sauce and the beef broth. Mix in the oregano and basil, as well as salt and pepper to taste.

So that’s going to wrap this up for this special food sweet stuffed pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!