Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken and lime rice soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Chicken and lime rice soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican Chicken and lime rice soup is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken and lime rice soup:
- Prepare 4 cups Chicken broth
- Make ready 1 avocado
- Prepare 3 chicken breasts
- Take 4 limes, juiced
- Prepare 1 Jalepeno, thinly sliced
- Get 1 onion, chopped
- Prepare 1/2 cup Cilantro, chopped
- Get 3 cloves garlic
- Take 2 cups rice, cooked
- Get 1 Tbsp oregano
- Get 2 Tbsp cumin
- Take 1 Tbsp chili powder
Meanwhile, combine vegetables with chicken, lime juice, cilantro and chiles (if using). Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot.
Instructions to make Mexican Chicken and lime rice soup:
- In skillet, cook chicken, then cube it.
- In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
- Sauté onion and garlic, add to pot.
- Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese
Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice. Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the cilantro and lime juice; season with salt and pepper.
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